Puglia · Dal 1966
Salicornia Sott'Olio
Wild salicornia harvested from Lake Lesina (FG), stripped of its core by hand, in Peranzana extra virgin olive oil. Crisp, savory, with a taste of the sea.
Wild salicornia gathered in July from the shores of Lake Lesina (FG), a brackish wetland of the Gargano: a halophyte plant that naturally stores mineral salts in its tissues — the savoriness isn't added, it's intrinsic.
- Wild from Lake Lesina — Harvested in the Gargano (FG) in July.
- Core removed by hand — Only the tender part, no woody filament.
- Protein 2.4 g — Among the highest in the range (excluding the tuna-stuffed chili peppers).
- Secure payment
- Protective packaging
- Traceable supply chain
In short
A preserve made for those who refuse to compromise
Wild salicornia gathered in July from the shores of Lake Lesina (FG), a brackish wetland of the Gargano: a halophyte plant that naturally stores mineral salts in its tissues — the savoriness isn't added, it's intrinsic.
- Water and vinegar, then covered in extra virgin olive oil
The difference
Why choose Salicornia Sott'Olio
The fresh salicornia is sorted and blanched in water and vinegar to preserve its color and crunch. After cooking, the tougher inner core is removed by hand, keeping only the most tender, flavorful part.
It is then jarred with aromatic herbs and covered with 100% Italian extra virgin olive oil, with no additives or preservatives.
- Water and vinegar, then covered in extra virgin olive oil
How to use it
Practical tips
Unopened: keeps for 36 months in a cool place. Once the jar is opened, refrigerate and use within 7 days, making sure the product always stays covered in oil.
In the fridge the oil may turn cloudy: this is normal — just bring the jar back to room temperature to restore its clarity.
Per 100 g
Nutritional values
Quality checks
Food safety
Salicornia Sott'Olio is made under strict controls on both raw materials and process, with full supply-chain traceability.
- Raw ingredients grown in Puglia
- A traceable, controlled supply chain
- No additives or added preservatives
- Handcrafted in small batches
FAQ
Frequently asked questions
Cos'è la salicornia?
Da dove viene questa salicornia?
Perché va separata dall'anima a mano?
Come si usa in cucina?
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Salicornia selvatica raccolta dal lago di Lesina (FG), separata dall'anima a mano, in olio EVO Peranzana....