Puglia · Dal 1966
Melanzane a Filetti
63% Italian eggplant in strips, picked in the morning and processed the same day: salt maceration, blanching, and bain-marie pasteurization.
Italian eggplants picked in the morning and processed the same day: peeled, cut into strips, salt-macerated for about 2 hours (drawing out the vegetation water and reducing bitterness), blanched in water and vinegar, squeezed and dressed with…
- Harvested and processed the same day — No oxidation, freshness preserved.
- 2-hour salt maceration — Reduces bitterness and concentrates the flavor.
- Salt 0.3 g/100 g — The lowest value in the entire range.
- Secure payment
- Protective packaging
- Traceable supply chain
In short
A preserve made for those who refuse to compromise
Italian eggplants picked in the morning and processed the same day: peeled, cut into strips, salt-macerated for about 2 hours (drawing out the vegetation water and reducing bitterness), blanched in water and vinegar, squeezed and…
dressed with garlic, chili pepper, oregano and mint.
- Slow grilling, a light touch of salt, Peranzana extra virgin olive oil
The difference
Why choose Melanzane a Filetti
The eggplants are picked in the morning and processed the same day. After washing, they are peeled and cut into strips, salt-macerated for about 2 hours, then blanched in water and vinegar, squeezed and dressed in extra virgin olive oil.
Once packed in glass jars, they are pasteurized in a bain-marie.
- Slow grilling, a light touch of salt, Peranzana extra virgin olive oil
How to use it
Practical tips
Store in a cool, dry place away from light. Once the jar is opened, refrigerate and keep the strips fully covered in oil: if the level drops, top up with more extra virgin olive oil before closing.
When cold, extra virgin olive oil may turn cloudy or form white flakes: this is normal — just bring the jar to room temperature 15 minutes before serving to restore its clarity.
Per 100 g
Nutritional values
Quality checks
Food safety
Melanzane a Filetti is made under strict controls on both raw materials and process, with full supply-chain traceability.
- Raw ingredients grown in Puglia
- A traceable, controlled supply chain
- No additives or added preservatives
- Handcrafted in small batches
FAQ
Frequently asked questions
Come vengono prodotte queste melanzane sott'olio?
Perché solo 0,3 g di sale?
In che formato sono disponibili?
Si possono usare per la pasta alla Norma?
Spedizione gratuita sopra €59
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