Authentic Grilled Borettane Onions in Award-Winning Olive Oil

Vegetables in extra virgin olive oil

Cipolle Borettane alla Brace

63% Borettane onions, blanched in water and vinegar and jarred by hand in 34% Peranzana extra virgin olive oil. Just 57 kcal/100 g, sweet with a gentle sour edge.

Chosen by professionals

Italian Borettane onions rested in cold water, then blanched in water and vinegar to balance their natural sweetness and create their signature sweet-and-sour profile.

Blanched Borettane — Cold water, then water and vinegar: sweet and tangy.
Jarred by hand — A direct marker of artisanal production.
Just 57 kcal/100 g — Among the lowest values in the Verdure Piano range.

212 ml €9.50
1062 ml €26.00

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Traceable supply chain

In short

A preserve made for those who refuse to compromise

Italian Borettane onions rested in cold water, then blanched in water and vinegar to balance their natural sweetness and create their signature sweet-and-sour profile.

Water and vinegar, then covered in extra virgin olive oil

The difference

Why choose Cipolle Borettane alla Brace

The Borettane onions are rested in cold water, then blanched in water and vinegar and finally jarred by hand with natural spices and 100% Italian extra virgin olive oil.

An artisanal method that preserves the Borettana's sweetness, texture and signature sweet-and-sour character, with no additives or preservatives.

Water and vinegar, then covered in extra virgin olive oil

How to use it

Practical tips

Unopened: keeps for 36 months in a cool place. Once the jar is opened, refrigerate and use within 7 days, making sure the product always stays covered in oil.

In the fridge the oil may turn cloudy: this is normal — just bring the jar back to room temperature to restore its clarity.

Per 100 g

Nutritional values

Energy57 kcal / 238 kJ

Fat3.8 g (saturated 0.5 g)

Carbohydrate2.2 g (sugars 1.3 g)

Protein1.8 g

Salt2.2 g

Quality checks

Food safety

Cipolle Borettane alla Brace is made under strict controls on both raw materials and process, with full supply-chain traceability.

Raw ingredients grown in Puglia
A traceable, controlled supply chain
No additives or added preservatives
Handcrafted in small batches

FAQ

Frequently asked questions

Come si usano in cucina?

Mixed antipasti, gourmet sandwiches with cured meats and cheeses, a side for grilled or roasted meats, a partner for aged cheeses, a topping for pizza and focaccia, or a sweet-and-sour onion risotto.

Perché solo 57 kcal/100 g?

Raw onions have around 30-40 kcal/100 g. With 34% extra virgin olive oil the value rises to 57 kcal/100 g — well below the baby artichokes (333) or eggplant (278), which absorb more oil.

Cosa sono le cipolle Borettane?

A variety of onion native to Boretto (Reggio Emilia): flat in shape, small to medium in size, with a thin straw-colored skin, natural sweetness and a lingering sweet-and-sour note — particularly suited to blanching in water and vinegar.

Il contenuto di sale è alto?

Yes, 2.2 g/100 g: a consequence of the vinegar-and-salt process typical of sweet-and-sour preserves. If you follow a low-sodium diet, rinse the onions before eating.

Cipolle Borettane alla Brace 63% Borettane onions, blanched in water and vinegar and jarred by hand in 34% Peranzana extra virgin olive oil. Just 57 kcal/100 g, sweet with a gentle sour edge.

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