Vegetables in extra virgin olive oil

Paté di Olive Peranzana

Peranzana olive paté in extra virgin olive oil: 89% olives, just 4 ingredients, pitted by hand, with no additives or preservatives.

Chosen by professionals

Peranzana olives picked at optimal ripeness, sorted and pitted by hand, the flesh finely ground and worked with our single-variety Peranzana extra virgin olive oil to a creamy consistency.

  • Peranzana olives 89% — Almost a single ingredient: you taste the Peranzana itself.
  • Pitted by hand — Fewer pit fragments than machine pitting.
  • No additives — Just olives, Peranzana extra virgin olive oil, salt and citric acid.
  • Paté di Olive Peranzana €9.50
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  • Secure payment
  • Protective packaging
  • Traceable supply chain

In short

A preserve made for those who refuse to compromise

Peranzana olives picked at optimal ripeness, sorted and pitted by hand, the flesh finely ground and worked with our single-variety Peranzana extra virgin olive oil to a creamy consistency.

  • Pitting, fine grinding, Peranzana extra virgin olive oil
Paté di Olive Peranzana
Paté di Olive Peranzana

The difference

Why choose Paté di Olive Peranzana

The Peranzana olives are picked at just the right ripeness, sorted and pitted by hand.

The flesh is finely ground and worked with 100% Italian extra virgin olive oil to a creamy, natural consistency, with no added additives or preservatives.

  • Pitting, fine grinding, Peranzana extra virgin olive oil

How to use it

Practical tips

Unopened: keeps for 36 months in a cool place (max 20 °C), away from light.

Once opened, refrigerate and use within 7 days. Stir before each use to blend in the extra virgin olive oil that may rise to the surface: this is normal, and a sign of natural production with no added thickeners.

Paté di Olive Peranzana

Per 100 g

Nutritional values

Energy189 kcal / 775 kJ
Fat18 g (saturated 1.9 g)
Carbohydrate1.5 g (sugars 0 g)
Protein0.8 g
Salt2.8 g

Quality checks

Food safety

Paté di Olive Peranzana is made under strict controls on both raw materials and process, with full supply-chain traceability.

  • Raw ingredients grown in Puglia
  • A traceable, controlled supply chain
  • No additives or added preservatives
  • Handcrafted in small batches

FAQ

Frequently asked questions

How long does it keep?
36 months unopened, stored in a cool place (max 20 °C). Once opened, keep refrigerated and use within 7 days.
Come si usa in cucina?
Perfect with pasta (hot or cold), spread on crostini and bruschetta, on pizza in place of tomato, as a sauce for white meats and fish, or paired with fresh and aged cheeses.
Perché il patè contiene 89% di olive?
Peranzana olives make up 89% of the contents, Peranzana extra virgin olive oil is 9% (the vehicle for the creamy texture), and salt is the only seasoning, with citric acid as an acidity regulator.
Il prodotto può contenere frammenti di nocciolo?
Yes. The pitting is done by hand: even with the greatest care, small pit fragments may remain in the flesh. An important note for anyone with dental issues or prosthetics.

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Patè di olive Peranzana in olio EVO: 89% olive, 4 soli ingredienti, denocciolatura manuale, senza additivi né...

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