Tuna Stuffed Chili Peppers: A Taste of Italian Tradition in a Jar!

Vegetables in extra virgin olive oil

Peperoncini Ripieni con Tonno

38% chili peppers stuffed with tuna (17%), breadcrumbs and capers, in 35% Peranzana extra virgin olive oil. Hollowed and filled by hand. ⚠ Contains FISH and GLUTEN.

Chosen by professionals

Chili peppers selected and hollowed by hand, blanched in water and vinegar for crunch and microbiological stability, then stuffed by hand with tuna (17%), breadcrumbs and capers.

Hollowed and stuffed by hand — An entirely manual process, no automated lines.
Tuna 17% — Tuna is the first ingredient in the filling.
⚠ Contains FISH and GLUTEN — Not suitable for celiacs or those allergic to fish.

Peperoncini Ripieni con Tonno €9.50

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Traceable supply chain

In short

A preserve made for those who refuse to compromise

Chili peppers selected and hollowed by hand, blanched in water and vinegar for crunch and microbiological stability, then stuffed by hand with tuna (17%), breadcrumbs and capers.

Filled by hand, blanched in vinegar, pasteurized

The difference

Why choose Peperoncini Ripieni con Tonno

Chili peppers selected and hollowed by hand, first blanched in water and vinegar for crunch and natural food safety.

They are then stuffed by hand with a filling of tuna and capers, and finally jarred in extra virgin olive oil, with no preservatives or additives.

Filled by hand, blanched in vinegar, pasteurized

How to use it

Practical tips

Unopened: keeps for 36 months in a cool place. Once the jar is opened, refrigerate and use within 5 days (a tuna filling calls for a little more care than plain vegetables in oil).

Serve at room temperature: 10 minutes out of the fridge before serving brings out the flavor of the filling and the chili's spicy note.

Per 100 g

Nutritional values

Energy128 kcal / 538 kJ

Fat4.8 g (saturated 0.6 g)

Carbohydrate15 g (sugars 1.9 g)

Protein5.7 g

Salt2.2 g

Quality checks

Food safety

Peperoncini Ripieni con Tonno is made under strict controls on both raw materials and process, with full supply-chain traceability.

Raw ingredients grown in Puglia
A traceable, controlled supply chain
No additives or added preservatives
Handcrafted in small batches

Notice

Allergens

⚠ CONTAINS: FISH (tuna) and CEREALS CONTAINING GLUTEN (breadcrumbs). Not suitable for celiacs or those allergic to fish.

FAQ

Frequently asked questions

Quali allergeni contiene?

Contains FISH (tuna) and CEREALS CONTAINING GLUTEN (breadcrumbs). Not suitable for celiacs or anyone with a wheat/gluten allergy or intolerance, nor for those allergic to fish/tuna. Made in a facility that also handles lupins, celery and fish.

Cosa c'è nel ripieno?

Tuna 17% (the filling's first and main ingredient), breadcrumbs (structural: they bind the filling and keep it compact in oil) and capers (a salty, tangy note that balances the tuna and the heat).

Quanto sono piccanti?

The chili peppers bring a medium heat: the tuna-and-breadcrumb filling balances the spice, and the blanching in water and vinegar further softens the sharpest edge of the heat.

Come si servono?

In a mixed antipasto with cheeses, cured meats and olives; alongside fish dishes; on warm bruschetta and crostini; in Mediterranean salads; or on white pizza with anchovies and capers.

Peperoncini Ripieni con Tonno 38% chili peppers stuffed with tuna (17%), breadcrumbs and capers, in 35% Peranzana extra virgin olive oil. Hollowed and filled by hand. ⚠ Contains FISH and GLUTEN.

€9.50

Spedizione gratuita sopra €59

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