List of products by brand èViva La Pasta

The Pasta than Once

We grow the highest quality wheat in Italy/Puglia to produce bronze drawn and slowly dried wheat germ pasta.

fusilli èviva 500g
  • New

fusilli èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

fusilli integrali èviva 500g
  • New

fusilli integrali èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 8/10 minutes


Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

linguine èviva 500g
  • New

linguine èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

Mezzi paccheri èviva 500g
  • New

Mezzi paccheri èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 10/12 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

millerighe èviva 500g
  • New

millerighe èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

paccheri lisci èviva 500g
  • New

paccheri lisci èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 10/12 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

penne rigate èviva 500g
  • New

penne rigate èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ, water

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

spaghetti ristorante èviva...
  • New

spaghetti ristorante èviva 500g

Price €4.40
In Stock

Ingredients   
Italian Durum wheat flour with wheat germ, water.

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

spaghettoni èviva 500g
  • New

spaghettoni èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ

Cooking time: 10/12 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.

tortiglioni èviva 500g
  • New

tortiglioni èviva 500g

Price €4.40
In Stock

Ingredients    
Italian Durum wheat flour with wheat germ

Cooking time: 8/10 minutes

Thanks to the presence of wheat germ, inside our pasta there are protective and anti-inflammatory substances for the organism. Wheat germ is a concentrate of nutrients such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols (vitamin E).
The result is a dough that is cooked in a short time, that keeps cooking, with an incomparable taste, able to release an intense wheat fragrance, preserve all the nutritional values and digestibility of the pasta.