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Origins and history

The vegetables preserved in extra virgin olive oil have ancient origins, in fact through this practice it is possible to maintain, for long enough time, the main organoleptic characteristics (consistency, flavor, odor, color) of the vegetables and protect them from alterations that would compromise their edibility. It is known that the Roman legions consume large daily amounts of foods preserved in oil. Our company is currently recovering these ancient knowledge and marrying it with the new technologies available has been able to offer the consumer products safe food and tasty from the culinary point of view.

Production area 

Apricena (FG)  -  ITALY

Gastronomic hints

Excellent as a side dish, as an appetizer and to add a touch of flavor to salads, they are suitable for the most varied uses in the kitchen.

97 Items

Data sheet

1062 ml

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