Vegetables in extra virgin olive oil

Pomodori Secchi Sott'Olio

63% Italian sun-dried tomatoes, in 36% Peranzana extra virgin olive oil with capers, garlic, chili and mint.

Chosen by professionals

Italian tomatoes dried in the sun the traditional southern Italian way: slow, but able to develop a complex aromatic profile, concentrating sugars (24 g/100 g), umami and aromas.

  • Dried in the sun — The traditional southern Italian method, slow and aromatic.
  • Capers + mint — They balance the tomato's concentrated sweetness.
  • Protein 9.1 g — The highest in the range (excluding the tuna-stuffed chili peppers).
  • 212 ml €9.50
  • 1062 ml €26.00
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  • Secure payment
  • Protective packaging
  • Traceable supply chain

In short

A preserve made for those who refuse to compromise

Italian tomatoes dried in the sun the traditional southern Italian way: slow, but able to develop a complex aromatic profile, concentrating sugars (24 g/100 g), umami and aromas.

  • As an antipasto, or paired with salads
  • As a base for sauces to accompany meat mains
  • On slices of toasted bread
  • To add flavor to pasta dishes and sauces
Pomodori Secchi Sott'Olio
Pomodori Secchi Sott'Olio

The difference

Why choose Pomodori Secchi Sott'Olio

Our tomatoes are dried in the sun and then placed in a solution of water and vinegar. They are then packed in glass jars with Italian extra virgin olive oil and flavored with spices.

  • Sun, vinegar, extra virgin olive oil — three steps, zero additives

Who it is for

What is Pomodori Secchi Sott'Olio

Our tomatoes are dried in the sun and then placed in a solution of water and vinegar. They are then packed in glass jars with Italian extra virgin olive oil and flavored with spices.

Pomodori Secchi Sott'Olio

How to use it

Practical tips

Unopened: keeps for 36 months in a cool place. Once the jar is opened, refrigerate and use within 7 days, keeping the tomatoes covered in oil at all times.

The leftover oil is excellent: instead of discarding it, use it to dress bruschetta or as an aromatic base for a fresh tomato sauce.

Pomodori Secchi Sott'Olio

Per 100 g

Nutritional values

Energy500 kcal / 2079 kJ
Fat35 g (saturated 5.1 g)
Carbohydrate36 g (sugars 24 g)
Protein9.1 g
Salt3.8 g

Quality checks

Food safety

Pomodori Secchi Sott'Olio is made under strict controls on both raw materials and process, with full supply-chain traceability.

  • Raw ingredients grown in Puglia
  • A traceable, controlled supply chain
  • No additives or added preservatives
  • Handcrafted in small batches

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Ready to try Pomodori Secchi Sott'Olio?

Pomodori secchi italiani 63% essiccati al sole, in olio EVO Peranzana 36% con capperi, aglio, peperoncino e menta.

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