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Origins and history

The vegetables preserved in extra virgin olive oil have ancient origins, in fact through this practice it is possible to maintain, for long enough time, the main organoleptic characteristics (consistency, flavor, odor, color) of the vegetables and protect them from alterations that would compromise their edibility. It is known that the Roman legions consume large daily amounts of foods preserved in oil. Our company is currently recovering these ancient knowledge and marrying it with the new technologies available has been able to offer the consumer products safe food and tasty from the culinary point of view.

Production area  

Apricena (FG)  -  ITALY


Italian artichokes 63%, Italian extra virgin olive oil 36%, garlic, chili pepper, oregano, salt, wine vinegar. Acidity Corrector: Citric Acid. Antioxidant: ascorbic acid.

Allergen information  

Produced in a factory using Lupine, Celery, Fish.

Packaging information

Jar 212 ml 7,46 uk fl oz

Drained weight   
200 gr    0lb 7,05 oz


Humidity and temperature conditions / max 20° C/ 68° F ideal.

Closed package   
36 months for packaging stored in a cool place and protected from sunlight

Open package   
7 days in the fridge.

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