List of products by brand OLIVE PIANO

PIANO OLIVES

Peranzana is a dual purpose olive, that is, it is excellent both for producing oil and table olives.

Our company, which has always been looking for methods that preserve the nutritional characteristics of food, immediately embraced the Greek method, also known as natural (Brine), as a processing method.

olives in sea water jar...
  • New

olives in sea water jar 11,05 oz

Price €6.50
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

olives in sea water jar...
  • New

olives in sea water jar 37,38 oz

Price €13.00
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

PITTED SPICED PERANZANA OLIVES JAR 314 ML
  • New

Pitted spicy olives jar 11,05 oz

Price €8.50
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

Pitted spicy olives jar...
  • New

Pitted spicy olives jar 37,38 oz

Price €19.00
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

Olive candite vaso 314 ml
  • New

spicy olives jar 11,05 oz

Price €7.00
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

Olive candite vaso 1062 ml
  • New

spicy olives jar 37,38 oz

Price €15.00
In Stock

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.