artichokes in extra virgin olive oil jar 7,05 oz
Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.
Great as a side dish, as an appetizer and to add a touch of flavor to salads, lend themselves to the most varied uses in the kitchen.