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What do our flours have of different?

The Corn
The climatic conditions of our territory are ideal for the cultivation of Corn, which therefore does NOT present MYCOTOXINS (the most cancerous natural molecule present in nature). Also in the agricultural phase we do NOT use Glyphosate (probably carcinogenic).

7 - 8%

Supported cooking type   
Electric oven, wood-burning oven, gas oven. Frying. Boiling in water and steaming.   
A sweet cooking (at not too high temperatures) and in slow way is always preferable. Because it ensures perfect drying of the product to the center and ensures a uniform and golden color.

Conservability of the finished product   
Conservation is excellent and prolonged over time at both room temperature and freezer (in the case of pre-cooked and frozen products).   
The presence of wheat germ alive and the greater presence of fibers allow the product to keep cool for longer.

Recommended temperatures and humidity   
20 – 22°C        68° – 71,6°F
65% - 68 % (Room temperature)
The storage conditions of the flour determine the behavior and yield during use.


Data sheet

5 KG

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