New products

éViva Mezzi Paccheri: Authentic Italian Bronze-Drawn Pasta Experience
  • New
Italian bronze drawn pasta

Fusilloni èViva

èViva La Pasta
370
Fusilloni èViva: the large spiral of artisanal pasta, bronze-drawn with live wheat germ.
€4.40
éViva Mezzi Paccheri: Authentic Italian Bronze-Drawn Pasta Experience
  • New
Italian bronze drawn pasta

Paccheri Rigati èViva

èViva La Pasta
363
Paccheri Rigati èViva: paccheri with deep ridges, perfect for important sauces.
€4.40
éViva Mezzi Paccheri: Authentic Italian Bronze-Drawn Pasta Experience
  • New
Italian bronze drawn pasta

Paccheri èViva

èViva La Pasta
367
Paccheri èViva: the large format of Neapolitan tradition, bronze-die extruded with live wheat germ.
€4.40
Unisex Waist Apron | Perfect for Professional and Enthusiast Pizzaioli
  • New
Official Merchandise

Grembiule Vita Unisex èViva

510
èViva unisex waist apron: 100% cotton, tricolour edges, designed for professional pizza makers and enthusiasts.
€13.00
Bag-in-Box Peranzana 3 Lt
  • New
Italian Extra virgin olive oil

Bag-in-Box Peranzana 3 Lt

OLIO PIANO
008
Bag-in-Box 3 litres of Peranzana EVO oil: medium fruity, award-winning, for everyday cooking.
€60.00
Bag-in-Box Bio 3 Lt
  • New
Italian Extra virgin olive oil

Bag-in-Box Bio 3 Lt

OLIO PIANO
030
Bag-in-Box 3 litres of Organic EVO Peranzana oil: the practical formula for everyday cooking.
€65.00
Re-milled Durum Wheat Semolina | Italian Wheat, Live Germ
  • New
Natural Flour

Proteica 14

èViva la Farina
465
Re-milled durum wheat semolina with high protein content (min 14%): the technical base for artisan pasta and tenacious doughs.
€3.90
Whole Wheat-Wholemeal Flour without additives and with Live Wheat Germ
  • New
Natural Flour

Autentica Integrale

èViva la Farina
446
True wholemeal soft wheat flour from an evolutionary mixture of over 2.000 ancient varieties: whole grain, rich in fibre, with live wheat germ.
€4.20
Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2
  • New
Natural Flour

Rustica 210

èViva la Farina
436
Tipo 2 (W 180–210) semi-integrale per pane rustico e pasticceria secca della tradizione.
€19.00
Peranzana Olives in Sea Water: Mediterranean Delight | Order Now
  • New
Italian table olives

Olive in Salamoia

OLIVE PIANO
110
Olive Peranzana intere con nocciolo, in acqua di mare depurata: il metodo unico al mondo ispirato all'antica tecnica greca.
€7.00
Peranzana Olives in Sea Water: Mediterranean Delight | Order Now
  • New
Italian table olives

Olive Denocciolate in Salamoia

OLIVE PIANO
120
Olive Peranzana in acqua di mare depurata: un metodo unico al mondo, ispirato all'antica tecnica greca della deamarizzazione naturale.
€7.50
Authentic Italian Grilled Artichokes in Extra Virgin Olive Oil
  • New
Vegetables in extra virgin olive oil

Carciofini alla Brace

OLIO PIANO
210
Carciofini italiani 63% in olio EVO Peranzana 36%, lavorati entro poche ore dalla raccolta e pastorizzati nel vaso.
€9.50
Premium Sun-Dried Tomatoes in Extra Virgin Olive Oil - Buy Now!
  • New
Vegetables in extra virgin olive oil

Pomodori Secchi Sott'Olio

OLIO PIANO
222
Pomodori secchi italiani 63% essiccati al sole, in olio EVO Peranzana 36% con capperi, aglio, peperoncino e menta.
€9.50
Suprema 410 | Strong Type 0 Flour with Wheat Germ for Panettone
  • New
Natural Flour

Suprema 410

èViva la Farina
421
Type 0 of very high strength (W 380–410) for panettoni, pandori, colombe and large leavened products with 48–72 hour maturation.
€20.00
High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong for Pizza
  • New
Natural Flour

Rustica 260

èViva la Farina
441
Strong type 2 (W 240–260) semi-wholemeal: rustic aroma, high hydration, ideal for contemporary pizza and long-leavened bread.
€21.00
Re-milled Semolina of Ancient Durum Wheat Senatore Cappelli | Italian and Healthy
  • New
Natural Flour

Senatore Cappelli

èViva la Farina
451
Semola rimacinata di grano duro antico Senatore Cappelli: la cultivar dei primi del '900, coltivata in Puglia senza glifosato.
€4.90
Experience the Flavor: Seasoned Pitted Peranzana Olives | Buy Now
  • New
Italian table olives

Olive Denocciolate Condite

OLIVE PIANO
160
Pitted Peranzana olives, seasoned with Peranzana EVO oil, garlic, parsley and chilli: the house's ancient recipe.
€9.00
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